Hana Kitchens, Brooklyn

Description

Hana Kitchens was founded by accomplished and world renowned Pastry Chef Michael Hu. The pattern to culinary success as he sees it naturally starts with the passion for food and the embracing of disciplines of a mentor or mentors. After all, culinarians are craftsmen who learn a discipline that is passed down from person to person and food trends evolve from generation to generation. It is up to a Chef to choose a path as complicated as he/she chooses it to be.

At Hana Kitchens it is our mission to be the resource providing the means and the support and business advice to culinary entrepreneurs and to be a collective that has the tools and equipment to offer both apprentice and professional alike.