The Kitchen Terminal SLO

Description

Founded in 2013, The Kitchen Terminal pioneered the Shared Kitchen Complex program in Los Angeles. Providing much needed services to small food entrepreneurs from all tastes and sizes. TKT’s program is customized to individual company’s production needs and budget. TKT team members navigate and assist the turns and twists of starting a business, including health department assistance, marketing, food safety classes and production efficiency. Every facility contains multiple fully equipped kitchens including select small wares. Walk-in coolers, freezers and dry storage is available for rental. In 2021 TKT has expanded into Ventura County and San Luis Obispo County. These locations will have additional services to help our culinary partners like event space rental, full-service food truck parking, and USDA kitchen and wholesale certified kitchens.

(FLIP2022B)